The Miami Culinary Institute (MCI) will offer Cooking from the Far East, a class where participants will learn how to cook Asian cuisine from chef and MCI instructor Anthony Liotti. The class will be held on Feb. 6 at 9 a.m. for $250 at the MCI Kitchen Lab, 300 N.E. 2nd Ave., Room 9401.
Participants will learn three different meals: miso broth with tofu and seafood, hoisin glazed salmon and Shanghai (baby) bok choy.
For more information, contact the Miami Culinary Institute at (305) 237-3276. Attendees can take the Metromover to the class or park at the Wolfson Campus garage located on N.E. 2nd Ave. between 5th and 6th Street.
