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MCI Student Wins $2,500 Prize With Cheetos-Inspired Dish

Most people are familiar with the ingredients of a chicken cordon bleu: chicken breast, ham, cheese and breadcrumbs.  However, during a competition held at the Miami Culinary Institute last month, Kyjuan Scott put a twist on the dish’s traditional breading.  Rather than using panko, Italian breadcrumbs or crushed cornflakes,… Read the rest at our website.
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Two MDC Student Publications Are Organizational Pinnacle Finalists

Two Miami Dade College student publications—Miambiance and AXIS—have been tabbed as finalists for the College Media Association’s Pinnacle Award in the Two-Year Literary Magazine of the Year category.  The honor recognizes excellence in content, design, art, writing and editing. Finalists were selected based on student work produced in the… Read the rest at our website.