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MCI Student Offers Healthier Food Options With His New Venture—Verde

Last fall, Christian Barruos-Brens was baffled during chef Patrick McCurry’s culinary sustainability and practices class at Miami Culinary Institute.  After learning that chain restaurants—Chick-fil-A, Chipotle, Starbucks—cook with unhealthy ingredients, such as soybean oil and high fructose corn syrup, he wanted to transform people’s diets. “Why [is it that] just… Read the rest at our website.
BriefingWolfson Campus

MDC Hires Vice President Of Communications And Marketing

Travis Jordan was appointed vice president of communications and marketing at Miami Dade College on June 10.  Jordan will oversee the College’s advertising, marketing, public relations, social media and web services areas. He plans to assess faculty, staff and students’ views of MDC and develop campaigns to promote the… Read the rest at our website.