Laura Rodríguez was selected as the senior director of campus administration and culinary operations at Wolfson Campus on May 19.
“I look forward to continuing to contribute in meaningful ways and to support the mission and community...
Last fall, Christian Barruos-Brens was baffled during chef Patrick McCurry’s culinary sustainability and practices class at Miami Culinary Institute.
After learning that chain restaurants—Chick-fil-A, Chipotle, Starbucks—cook with unhealthy ingredients, such as soybean oil and high fructose corn...
A team led by Miami Culinary Institute sophomore Christian Barruos-Brens was awarded the 2024 People’s Choice Award for Best Dessert during the Orange Bowl...
As his mom battled thyroid and breast cancer in 2018, Christian Barruos-Brens—then a 16-year-old high school student at Miami Lakes Educational Center—searched for a...
Jaire Treminio was picking up food at the Miami Culinary Institute Café when she stumbled upon something rather unusual.
A three-and-half-foot white robot was delivering...
After a job interview two years ago in downtown Miami, Sendy Reimers came across Tuyo, the Miami Culinary Institute’s rooftop restaurant.
Her meal—chicken and mashed...
And the winners are…
Nancy Guerrier, Tywanda Dupont and Clarence Davis.
The three food aficionados won the Miami-Dade County Food Truck Enterprise Program competition—a free 14-week...
Themis Almonte believes that food brings people together.
So when she heard that the Miami Culinary Institute was hosting tasting tours, she didn’t hesitate to...
A $50,000 donation to the Miami Dade College foundation is allowing Wolfson Campus to offer low income students free meals.
The Shark Student Nutrition Program...
The Miami Culinary Institute’s dining room, famous for its captivating view of the Freedom Tower and the American Airlines Arena, officially opened its doors...
