{"id":10617,"date":"2017-03-31T20:32:07","date_gmt":"2017-04-01T00:32:07","guid":{"rendered":"http:\/\/www.mdcthereporter.com\/?p=10617"},"modified":"2021-02-26T15:00:51","modified_gmt":"2021-02-26T20:00:51","slug":"iac-starts-labeling-gluten-free-menu","status":"publish","type":"post","link":"https:\/\/mdcthereporter.com\/staging\/8357\/iac-starts-labeling-gluten-free-menu\/","title":{"rendered":"IAC Starts Labeling Its Gluten-Free Menu"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Off The Grill, the food service provider at InterAmerican Campus, now offers a menu that touts gluten-free options. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The IAC is not the only Miami Dade College campus that offers gluten-free choices, but it is the only campus that labels them. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cI can now identify what I can eat,\u201d said student Sabrina Romero, a computer science major with a gluten sensitivity, who expressed her dissatisfaction with the lack of labeled gluten-free options. She brought the matter to the attention of the Student Government Association. \u201cI don\u2019t have to ask if that contains gluten or not. I just know now.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Last December, student government association president Ambar Miniel voiced the concern to IAC President Joanne Bashford, who wrote a letter to Off The Grill\u2019s owner Javier Gordo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After nothing changed, Miniel and other SGA members created a petition and passed flyers around campus at the start of the spring semester to stress the urgency of labeling the gluten-free products on the menu. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The students galvanized and gathered 375 signatures; by February Off The Grill started labeling the gluten-free choices on its menu at IAC. \u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cWe are also going to change the menus later on, on the other campuses to reflect gluten-free [choices],\u201d Gordo said. \u201cI think we\u2019re going to hopefully, next semester.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In addition to IAC, Off The Grill is the food service provider at West, Hialeah, Wolfson and Medical campuses. Canteen is the food service provider at Kendall, Homestead and North campuses. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The new menu labels at least 14 gluten-free options. Among the choices: a Caribbean chicken bowl, a fajita steak bowl and chicken patacones.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cClearly, they do have items that are gluten-free and it\u2019s really just a matter of noting them properly on the menu,\u201d Bashford said. \u201cSo I think for other campuses that might want to do the same thing that our students achieved here at InterAmerican Campus it should be much easier now that the model has already been set.\u201d <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The website <a href=\"http:\/\/beyondceliac.org\"><strong><span style=\"color: #0000ff;\">beyondceliac.org<\/span><\/strong><\/a> estimates that 18 million Americans have a sensitivity to gluten.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">People who suffer from gluten sensitivity are not able to digest gluten, a protein found in wheat, barley and rye, which can cause them to suffer from headaches, joint pain and numbness in their limbs. Also, celiac disease, an autoimmune disorder similar to gluten sensitivity, can damage the small intestine, which can cause fatigue, diarrhea and weight loss if gluten is consumed.<\/span><\/p>\n<figure id=\"attachment_10632\" aria-describedby=\"caption-attachment-10632\" style=\"width: 800px\" class=\"wp-caption alignleft\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-10632\" src=\"http:\/\/www.mdcthereporter.com\/wp-content\/uploads\/2017\/03\/Gluten-Free2-1024x639.jpg\" alt=\"Image of the menu with gluten-free labels.\" width=\"800\" height=\"499\" srcset=\"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2017\/03\/Gluten-Free2-1024x639.jpg 1024w, https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2017\/03\/Gluten-Free2-300x187.jpg 300w, https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2017\/03\/Gluten-Free2-768x479.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-10632\" class=\"wp-caption-text\">Gluten Free: Off The Grill, the campus\u2019 food service provider at InterAmerican Campus, started labeling its gluten-free options on its menu in February. <\/p>\n<p>SEBASTI\u00c1N BALLESTAS THE REPORTER<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Off The Grill, the food service provider at InterAmerican Campus, now offers a menu that touts gluten-free options. \u00a0 The IAC is not the only Miami Dade College campus that offers gluten-free choices, but it is the only campus that labels them. \u201cI can now identify what I can eat,\u201d said student Sabrina Romero, a [&hellip;]<\/p>\n","protected":false},"author":428,"featured_media":10618,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3,2750],"tags":[29,47,2801],"class_list":{"0":"post-10617","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-padron-campus","9":"tag-food","10":"tag-interamerican-campus","11":"tag-gluten-free"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>IAC Starts Labeling Its Gluten-Free Menu<\/title>\n<meta name=\"description\" content=\"The InterAmerican Campus\u2019 food service provider Off The Grill is labeling its gluten-free options for the students and staff.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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