{"id":12709,"date":"2017-11-24T16:49:07","date_gmt":"2017-11-24T21:49:07","guid":{"rendered":"https:\/\/www.mdcthereporter.com\/?p=12709"},"modified":"2020-09-24T16:11:36","modified_gmt":"2020-09-24T20:11:36","slug":"tacology-brings-tex-mex-brickell","status":"publish","type":"post","link":"https:\/\/mdcthereporter.com\/staging\/8357\/tacology-brings-tex-mex-brickell\/","title":{"rendered":"Tacology Brings Tex-Mex To Brickell"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">With the popularity of Tex-Mex style at places such as Chipotle, Moe\u2019s or Cantina Grill on the rise, it seems appropriate that another restaurant would want to throw their hat into the beef and cheese ring. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tacology is \u00a0a <\/span><span style=\"font-weight: 400;\">Mexican-style market with an urban twist. \u00a0The menus consist of the standard Mexican food fare, like \u00a0tacos, ceviche, tostada, nachos and much more. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Located at 701 S Miami Ave, on the top floor of <a href=\"https:\/\/www.brickellcitycentre.com\/\"><span style=\"color: #0000ff;\">Brickell City Center<\/span><\/a>, Tacology offers both indoor and outdoor dining options.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Videos from concerts and performances by various singers are projected on one of the walls while the music is blasting throughout the restaurant. The space is decorated with mismatched furniture, dangling lanterns and tables with different patterns on them, providing the modern hipster feel that most establishments fall short on. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Waiters are present to refill drinks for customers\u2019 convenience, but they aren\u2019t needed to take orders. Each entourage gets their own tablet that doubles as a menu and an easy way to order food, so the power is in the customer&#8217;s hands.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Using the tablet to order is a lot more convenient than conventional ordering, especially when dinner rush hits. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">To start off the table, we got an order of the Guacamole &amp; Quinoa, which consisted of Mexican avocados mashed with quinoa, cilantro, tomato and roasted corn. <\/span><span style=\"font-weight: 400;\">That was a personal favorite of mine; I had never had quinoa, but it was delicious when it was mixed in with the guacamole. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">One of the two specialty menu items offered were the Mexican Nachos. The dish abandons the classic nacho look and takes on a new angle with nachos garnished with corn tortilla chips, melted Mexican cheese blend, black beans, roasted corn, avocado slices, shrimp and chipotle crema.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Though the look is visually appealing and refreshing, the nachos has the same taste as any other nacho platter you can find in Miami.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For my main course I had the Ceviche Tasting. The dish had three small samples of ceviche served at the restaurant<\/span><span style=\"font-weight: 400;\">\u2014<\/span><span style=\"font-weight: 400;\">octopus, red snapper and shrimp. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The octopus ceviche was mixed with pico de gallo, citrus and cilantro, all joined to create a dish that blended well and was not spicy. .<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The shrimp ceviche incorporated heirloom tomatoes, sangrita-lime marinated, avocado puree, fresh horseradish \u00a0and cilantro. Usually, shrimp is my favorite type of seafood but I was slightly disappointed because it mostly tasted like marinara sauce with a spicy kick to it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The final sample on the platter was the snapper fish ceviche, which paired red snapper, quinoa-bulgur, aji amarillo marinated, red onion and cilantro. This was definitely too spicy for my taste buds, but those who can stand a little heat would like this tangy dish. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Though we did not order dessert, Tacology offers a range of different options varying from classic hispanic sweets like flan and rice pudding, to more American treats, like carrot cake and ice cream cookie samplers.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tacology might be the next destination for your Taco Tuesdays.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the popularity of Tex-Mex style at places such as Chipotle, Moe\u2019s or Cantina Grill on the rise, it seems appropriate that another restaurant would want to throw their hat into the beef and cheese ring. \u00a0 Tacology is \u00a0a Mexican-style market with an urban twist. \u00a0The menus consist of the standard Mexican food fare, [&hellip;]<\/p>\n","protected":false},"author":468,"featured_media":12710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[11],"tags":[29,457,1809],"class_list":{"0":"post-12709","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ae","8":"tag-food","9":"tag-restaurant-review","10":"tag-mexican"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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