{"id":2869,"date":"2014-03-04T16:57:37","date_gmt":"2014-03-04T21:57:37","guid":{"rendered":"http:\/\/www.mdcthereporter.com\/?p=2869"},"modified":"2015-12-10T17:02:08","modified_gmt":"2015-12-10T22:02:08","slug":"campus-cafe-serves-stylish-sustenance","status":"publish","type":"post","link":"https:\/\/mdcthereporter.com\/staging\/8357\/campus-cafe-serves-stylish-sustenance\/","title":{"rendered":"Campus Caf\u00e9 Serves Stylish Sustenance"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">With speckled floors, grey stone and glass walls, The Caf\u00e9 on the ground floor of the College\u2019s Miami Culinary Institute\u2019s at Wolfson Campus, projects a refined and sophisticated image. The restaurant serves up healthy and high-caliber cuisine while providing a learning platform for students in the hospitality field.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cThis caf\u00e9 is different because everything that we serve is what we [the students] learn from the school,\u201d said Marianne Merisier, an employee of The Caf\u00e9.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But you wouldn\u2019t know the staff is just learning, as they confidently greet customers. On a recent morning, a line of more than fifteen people, many college students and staff, stood waiting to order fare baked earlier in the day and prepared in the culinary school and in the establishment\u2019s back kitchen. Rows of cookies, pastries and high-end desserts were lined up in a brightly lit, four-shelf display case steps from the entrance. On any given day customers can find a variety of rotating treats from fruit tarts, tiramisu, bread pudding, carrot cake and apple turnovers. Cinnamon buns are strategically stacked up in elevated displays by the cash registers. Behind the display case, staff steamed milk with espresso coffee served in recycled paper cups. At the dozen indoor and sidewalk tables customers nibbled pastries on ceramic white dishes using silver cutlery. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cEverything is really fresh,\u201d said Leah Colon, a student who likes the relaxing atmosphere.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But the high-quality fare comes at a price. A buttery ham and cheese croissant at The Caf\u00e9 costs $2.94, including tax. At Off The Grill, another on-campus food option, a ham and cheese empanada costs just $1.75.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Many are grateful The Caf\u00e9 offers an alternative eating option on campus. At The Caf\u00e9, the emphasis is on healthy food not fried. Rossana Saucedo, an engineering student at Miami Dade College, prefers the nutritious food options provided at The Caf\u00e9. Her favorites are the quinoa salad and the clam chowder soup. The lunch menu features many fresh salads and sandwiches.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Caf\u00e9 opened in 2010. It, along with the eighth floor restaurant Tuyo, are both operated by the MDC Culinary Institute. Their incomes offset tuition costs for current and prospective students. On one wall, a video loop advertises the Institute.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cIt\u2019s not only the quality of food that we serve,\u201d said Ren\u00e9 Ara\u00fajo Herrera the manager who will graduate with her Bachelor of Applied Science in Supervision and Management from MDC\u2019s School of Business in a year. \u201cIt\u2019s also the sustainability concept that we have.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Part of that concept shows through The Caf\u00e9\u2019s choice of coffee supplier, Panther Coffee, which is based here in Miami and is known for their hand-selected bean sources and on-the-spot small-batch roasting at its Wynwood location.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Besides Herrera, The Caf\u00e9 is staffed by students at the Culinary Institute. Some of them hold paid positions while others do internship hours, 30 of which must be completed every semester. Others simply volunteer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Luis Sarmiento agrees with the praise for The Caf\u00e9, but laments the limited space, which often gets crowded.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Corey Lewis, an employee of the College said he typically dines at The Caf\u00e9 whenever he doesn\u2019t bring food with him to campus.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201c[I can] pay a few bucks more [and] get something that\u2019s pretty healthy,\u201d Lewis said.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">The Caf\u00e9 @ Miami Culinary Institute, 415 NE 2nd Avenue, building 9 ground floor, is open Monday through Friday 7am-2pm.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With speckled floors, grey stone and glass walls, The Caf\u00e9 on the ground floor of the College\u2019s Miami Culinary Institute\u2019s at Wolfson Campus, projects a refined and sophisticated image. The restaurant serves up healthy and high-caliber cuisine while providing a learning platform for students in the hospitality field. \u201cThis caf\u00e9 is different because everything that [&hellip;]<\/p>\n","protected":false},"author":136,"featured_media":2871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-2869","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Campus Caf\u00e9 Serves Stylish Sustenance - The Reporter: The Student Newspaper at Miami Dade College<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mdcthereporter.com\/campus-cafe-serves-stylish-sustenance\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Campus Caf\u00e9 Serves Stylish Sustenance - The Reporter: The Student Newspaper at Miami Dade College\" \/>\n<meta property=\"og:description\" content=\"With speckled floors, grey stone and glass walls, The Caf\u00e9 on the ground floor of the College\u2019s Miami Culinary Institute\u2019s at Wolfson Campus, projects a refined and sophisticated image. 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