{"id":29950,"date":"2021-10-19T19:00:15","date_gmt":"2021-10-19T23:00:15","guid":{"rendered":"https:\/\/mdcthereporter.com\/staging\/8357\/?p=29950"},"modified":"2021-10-22T18:47:31","modified_gmt":"2021-10-22T22:47:31","slug":"miami-culinary-institute-offering-free-tasting-tours","status":"publish","type":"post","link":"https:\/\/mdcthereporter.com\/staging\/8357\/miami-culinary-institute-offering-free-tasting-tours\/","title":{"rendered":"Miami Culinary Institute Offering Free Tasting Tours"},"content":{"rendered":"

Themis Almonte believes that food brings people together.<\/p>\n

So when she heard that the Miami Culinary Institute was hosting tasting tours, she didn\u2019t hesitate to attend.<\/p>\n

\u201cWhether it\u2019s going to a restaurant with a friend, or cooking for the holidays, you just feel closer when you are eating the same food as others,\u201d said Almonte, a first-year student at Miami Dade College working toward her associate\u2019s degree in music business. \u201cThis event offers that for the MDC community.\u201d<\/p>\n

\"\"
Mixing It Up: A Miami Culinary Institute student saut\u00e9s some mushrooms. DANNA QUINTERO\/THE REPORTER<\/figcaption><\/figure>\n

Tasting tours are held every month at noon at Wolfson Campus in Room 9202. The purpose is to share information about MCI\u2019s curriculum, program requirements and allow visitors to taste the dishes of MCI students and instructors.<\/p>\n

During the tour, which is led by MCI\u2019s program coordinator chef Patrick Syka, attendees visit the institute\u2019s food labs where students cook for their classes.<\/p>\n

\u201cTasting food brings more excitement to those wanting to join the institute,\u201d Syka said. \u201cA lot of people think we are just a program that is one class where anyone can come in and cook. This tour opens their eyes and makes them see we are not one classroom. We are a building with different food labs and classrooms.\u201d<\/p>\n

Due to the pandemic, tours have a capacity of only 15 attendees.<\/p>\n

\u201cThis event is to welcome potential new students into the MCI facility,\u201d said chef Patrick Mccurry, an assistant professor at the MCI. \u201cI hope it opens up new doors to students that may not have thought of a career in culinary.\u201d<\/p>\n

During the first tasting, attendees feasted on arepas filled with tuna and vegetables, tres leches (a sponge cake soaked in evaporated milk, condensed milk and heavy cream), and Pork Banh Mi (a Vietnamese recipe for a grilled pork sandwich).<\/p>\n

\u201cThe tour offers a diversity of food and a variety of choices,\u201d said Jahkyra Belony, a first-year Miami Fashion Institute design student who attended the tour. \u201cI\u2019m sure not a lot of people have tried the different foods they have cooked, so it really encourages people to try out new foods.\u201d<\/p>\n

In the future, chef Syka hopes to show attendees the Institute\u2019s organic garden.<\/p>\n

The next event will be on Nov. 10. Admission to the tours is free. To sign up, visit Eventbrite<\/a>.<\/span><\/p>\n

For more information about the MCI or the tours, contact chef Patrick Syka at psyka@mdc.edu.<\/p>\n

\"Miami
Giving Them A Taste: Chef Patrick Syka of the Miami Culinary Institute leads a tasting tour at Wolfson Campus on Oct. 13. DANNA QUINTERO\/THE REPORTER<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Themis Almonte believes that food brings people together. So when she heard that the Miami Culinary Institute was hosting tasting tours, she didn\u2019t hesitate to attend. \u201cWhether it\u2019s going to a restaurant with a friend, or cooking for the holidays, you just feel closer when you are eating the same food as others,\u201d said Almonte, […]<\/p>\n","protected":false},"author":571,"featured_media":29954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3,2753],"tags":[644,3178],"class_list":{"0":"post-29950","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-wolfson-campus","9":"tag-miami-culinary-institute","10":"tag-tasting-tours"},"yoast_head":"\nMiami Culinary Institute Offering Free Tasting Tours<\/title>\n<meta name=\"description\" content=\"On the second Wednesday of every month the Miami Culinary Institute is offering free tasting tours at Wolfson Campus. 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