{"id":33152,"date":"2022-10-21T15:59:03","date_gmt":"2022-10-21T19:59:03","guid":{"rendered":"https:\/\/mdcthereporter.com\/staging\/8357\/?p=33152"},"modified":"2022-11-10T13:52:40","modified_gmt":"2022-11-10T18:52:40","slug":"restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide","status":"publish","type":"post","link":"https:\/\/mdcthereporter.com\/staging\/8357\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/","title":{"rendered":"Restaurant Led By MCI Alumna Featured In Prestigious Michelin Guide"},"content":{"rendered":"

Rafael Santamarina had a passion for Cuban food.<\/span><\/p>\n

That love inspired him and his sister, Neli, to open <\/span>Tinta Y Caf\u00e9<\/span><\/span><\/a>, a restaurant that specializes in Cuban sandwiches, pastelitos and cafecito.<\/span><\/p>\n

Two years after founding the Brickell eatery, Santamarina\u2019s nieces Sachi and Malu Statz and his son Carlos honored his legacy by continuing the establishment after he suffered a fatal heart attack.<\/span><\/p>\n

Fifteen years later, the business is still booming.\u00a0<\/span>
\n<\/span><\/p>\n

\"\"
Crunchy Specialty: Since 2005, Tinta Y Caf\u00e9 has focused on serving sandwiches. Current selections range from classics like Cuban, Italian and BLT sandwiches to house specialties such as the Tinta Y Caf\u00e9 sandwich, which features pork, manchego cheese and caramelized onions. BRIANNA ACEVEDO \/ THE REPORTER<\/figcaption><\/figure>\n

This summer, the bistro, which relocated to Coral Gables in 2015, was one of 65 Miami-based restaurants featured in the<\/span> Michelin Guide<\/span><\/a><\/span>, a publication that highlights culinary excellence.\u00a0<\/span><\/p>\n

The catalog also awarded Tinta Y Caf\u00e9, a Big Gourmand award for its affordable prices.<\/span>
\n<\/span><\/p>\n

\u201cIt\u2019s like winning an Olympic gold medal,\u201d said Sachi, who earned an associate’s degree from the <\/span>Miami Culinary Institute<\/span><\/span><\/a> in 2016. \u201cIt\u2019s very surreal.\u201d\u00a0<\/span><\/p>\n

Sachi, who grew up consuming episodes of the Food Network and the Cooking Channel, has served as the restaurant’s owner since 2015. <\/span>
\n<\/span>
\n<\/span>In addition to the quaint location in Coral Gables, Sachi added a second restaurant in Miami Shores in 2017.\u00a0<\/span><\/p>\n

Inside the Coral Gables cafeteria, guests are greeted by a mid-century modern aesthetic accented with old typewriters, vintage cameras, a large collection of art books and minimalist furniture in muted and vibrant colors.\u00a0<\/span><\/p>\n

The decor was influenced by Neli\u2019s love of newspapers, literature, art and European Caf\u00e9s. To encourage people to socialize, the restaurant doesn\u2019t offer Wi-Fi and has a no-laptop policy.\u00a0<\/span><\/p>\n

\u201cIt feels like home,\u201d said Javier Ramos, who has been a customer for the past three years. \u201cWhen you\u2019re inside it’s very comfortable and sociable.\u201d<\/span><\/p>\n

Family Cuisine<\/b><\/span><\/p>\n

The restaurant offers more than 20 sandwich options, seven salad choices, two breakfast menus and a daily soup special.<\/span><\/p>\n

Salads cost about $14 and include Caprese, Mediterranean and Honey Mustard Chicken. The soup of the day can be had for less than $8 and is served from 11:30 a.m. to 3:30 p.m.<\/span><\/p>\n

Sandwich selections range from classics like Cuban, Italian and BLT sandwiches and house specialties such as the Tinta Y Caf\u00e9 sandwich, which features pork, manchego cheese and caramelized onions. Cost ranges from $10 to $14. <\/span><\/p>\n

Orders are created in an open-design kitchen which features a six-burner stove, two panini presses and two separate stations to store vegetables for salads and prepare sandwiches.\u00a0<\/span><\/p>\n

The kitchen is led by Brazilian chef Victor Santos, who met Sachi while teaching at Miami Dade College, where he served as the executive chef at Tuyo<\/span><\/a>\u2014MCI\u2019s fine dining restaurant.\u00a0<\/span><\/p>\n

After being laid off by the Grove Bay Hospitality Group, where he served as head chef, Sachi offered him an opportunity to work at Tinta y Caf\u00e9.<\/span><\/p>\n

\u201cI have customers who come here every single day,\u201d said Santos, who helps prepare about 100 orders daily. \u201cIt’s nice to be part of somebody’s daily routine.\u201d<\/span><\/p>\n

Love For Coffee<\/b><\/span><\/p>\n

\"\"
Coffee Lovers: Tinta y Caf\u00e9 offers one of the few coffee ventanitas in Coral Gables. Pictured is a commercial espresso machine, coffee mugs and drawings that represent the restaurant’s staff. BRIANNA ACEVEDO \/ THE REPORTER<\/figcaption><\/figure>\n

Tinta y Caf\u00e9 showcases one of the few coffee ventanitas in Coral Gables. The space includes a commercial espresso machine and a stand for pastries such as pastelitos, croquetas and pandebono.\u00a0<\/span><\/p>\n

The coffee flows at the counter under the direction of Yaima C\u00f3rdova, who started working at Tinta y Caf\u00e9 eight years ago after Sachi took notice of her barista skills at El Arepazo\u2014a local Venezuelan restaurant.<\/span><\/p>\n

Coffee is in the 41-year-old C\u00f3rdova\u2019s blood. In her hometown of Sancti Spiritus, her grandmother, Arminda Macias, is known for uniting the community with her strong Cuban coffee.\u00a0<\/span><\/p>\n

\u201c[It] has always been a part of my family,\u201d C\u00f3rdoba said. \u201cWhen I wake up in the morning my favorite thing to do is prepare myself a coffee.\u201d<\/span><\/p>\n

Her love for the craft attracts dozens of customers like Peter Rivero and Eduardo Oropeza.\u00a0<\/span><\/p>\n

The duo visits C\u00f3rdoba two to three times a week to quench their coffee cravings.\u00a0<\/span><\/p>\n

\u201cIt\u2019s very detailed from all the other coffees that I\u2019ve tried,\u201d said Oropeza, whose go-to order is a cortadito. \u201cI love the flavor.\u201d<\/span><\/p>\n

Tinta y Caf\u00e9\u2019s path to success was not an easy one.<\/span>
\n<\/span><\/p>\n

With no prior culinary experience, the family learned to operate a restaurant from scratch.<\/span><\/p>\n

They transitioned from handwritten orders to allowing customers to order digitally. During the pandemic, Tinta y Caf\u00e9 relied on their Coral Gables ventanita to do take-out orders to keep the business alive.\u00a0<\/span><\/p>\n

Today, the bustling restaurant hopes to add a third location<\/span>\u2014a return to<\/span> Brickell<\/span>\u2014<\/span>within the next two years.\u00a0<\/span><\/p>\n

\u201cTinta y Caf\u00e9 means family,\u201d Sachi said. \u201cThat\u2019s what it stemmed from and it\u2019s what we create.\u201d<\/span><\/p>\n

\"Tinta
Dynamic Duo: Miami Culinary Institute alumna Sachi Statz and her former instructor, Victor Santos, lead operations at Tinta Y Caf\u00e9. Statz is the owner and Santos is the chef. BRIANNA ACEVEDO \/ THE REPORTER<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Rafael Santamarina had a passion for Cuban food. That love inspired him and his sister, Neli, to open Tinta Y Caf\u00e9, a restaurant that specializes in Cuban sandwiches, pastelitos and cafecito. Two years after founding the Brickell eatery, Santamarina\u2019s nieces Sachi and Malu Statz and his son Carlos honored his legacy by continuing the establishment […]<\/p>\n","protected":false},"author":13482574,"featured_media":33160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[398,644,991],"class_list":{"0":"post-33152","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"tag-restaurant","9":"tag-miami-culinary-institute","10":"tag-alumna"},"yoast_head":"\nRestaurant Led By Alumna Featured In Prestigious Michelin Guide<\/title>\n<meta name=\"description\" content=\"Tinta Y Caf\u00e9 was included in the Michelin Guide, a national publication that recognizes excellence in the culinary industry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Led By Alumna Featured In Prestigious Michelin Guide\" \/>\n<meta property=\"og:description\" content=\"Tinta Y Caf\u00e9 was included in the Michelin Guide, a national publication that recognizes excellence in the culinary industry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"The Reporter: The Student Newspaper at Miami Dade College\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-21T19:59:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-10T18:52:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mdcthereporter.com\/wp-content\/uploads\/2022\/10\/tinta_y_cafe_feat2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Juan S. Gomez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juan S. Gomez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/\"},\"author\":{\"name\":\"Juan S. Gomez\",\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/#\\\/schema\\\/person\\\/03b8956b2cb224821e0e629dde325179\"},\"headline\":\"Restaurant Led By MCI Alumna Featured In Prestigious Michelin Guide\",\"datePublished\":\"2022-10-21T19:59:03+00:00\",\"dateModified\":\"2022-11-10T18:52:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/\"},\"wordCount\":894,\"publisher\":{\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/tinta_y_cafe_feat2.jpg\",\"keywords\":[\"Restaurant\",\"Miami Culinary Institute\",\"Alumna\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/\",\"url\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/\",\"name\":\"Restaurant Led By Alumna Featured In Prestigious Michelin Guide\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/tinta_y_cafe_feat2.jpg\",\"datePublished\":\"2022-10-21T19:59:03+00:00\",\"dateModified\":\"2022-11-10T18:52:40+00:00\",\"description\":\"Tinta Y Caf\u00e9 was included in the Michelin Guide, a national publication that recognizes excellence in the culinary industry.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/#primaryimage\",\"url\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/tinta_y_cafe_feat2.jpg\",\"contentUrl\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/tinta_y_cafe_feat2.jpg\",\"width\":1920,\"height\":1080,\"caption\":\"Cozy Spot: Tinta Y Caf\u00e9 in Coral Gables features Cuban cuisine, minimalist mid-century furniture, art books, vintage cameras and typewriters to create a European cafe aesthetic. BRIANNA ACEVEDO \\\/ THE REPORTER\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Restaurant Led By MCI Alumna Featured In Prestigious Michelin Guide\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/#website\",\"url\":\"https:\\\/\\\/mdcthereporter.com\\\/\",\"name\":\"The Reporter: The Student Newspaper at Miami Dade College\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/mdcthereporter.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/#organization\",\"name\":\"MDC The Reporter\",\"url\":\"https:\\\/\\\/mdcthereporter.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/R_reporter_logo.png\",\"contentUrl\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/R_reporter_logo.png\",\"width\":315,\"height\":309,\"caption\":\"MDC The Reporter\"},\"image\":{\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/#\\\/schema\\\/person\\\/03b8956b2cb224821e0e629dde325179\",\"name\":\"Juan S. Gomez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/JuanSGomez_profile-125x125.jpg\",\"url\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/JuanSGomez_profile-125x125.jpg\",\"contentUrl\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/JuanSGomez_profile-125x125.jpg\",\"caption\":\"Juan S. Gomez\"},\"description\":\"Juan S. Gomez, 21, is a psychology\u00a0major\u00a0in The Honors College at the Kendall\u00a0Campus. Gomez, who graduated from Robert Morgan Educational Center in 2021, will serve as editor-in-chief, briefing editor and forum editor for\u00a0The\u00a0Reporter\u00a0during the 2022-2023 school year. He aspires to become a social sciences professor.\",\"url\":\"https:\\\/\\\/mdcthereporter.com\\\/staging\\\/8357\\\/author\\\/juan-s-gomez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Restaurant Led By Alumna Featured In Prestigious Michelin Guide","description":"Tinta Y Caf\u00e9 was included in the Michelin Guide, a national publication that recognizes excellence in the culinary industry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/","og_locale":"en_US","og_type":"article","og_title":"Restaurant Led By Alumna Featured In Prestigious Michelin Guide","og_description":"Tinta Y Caf\u00e9 was included in the Michelin Guide, a national publication that recognizes excellence in the culinary industry.","og_url":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/","og_site_name":"The Reporter: The Student Newspaper at Miami Dade College","article_published_time":"2022-10-21T19:59:03+00:00","article_modified_time":"2022-11-10T18:52:40+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/mdcthereporter.com\/wp-content\/uploads\/2022\/10\/tinta_y_cafe_feat2.jpg","type":"image\/jpeg"}],"author":"Juan S. Gomez","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Juan S. Gomez","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/#article","isPartOf":{"@id":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/"},"author":{"name":"Juan S. Gomez","@id":"https:\/\/mdcthereporter.com\/#\/schema\/person\/03b8956b2cb224821e0e629dde325179"},"headline":"Restaurant Led By MCI Alumna Featured In Prestigious Michelin Guide","datePublished":"2022-10-21T19:59:03+00:00","dateModified":"2022-11-10T18:52:40+00:00","mainEntityOfPage":{"@id":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/"},"wordCount":894,"publisher":{"@id":"https:\/\/mdcthereporter.com\/#organization"},"image":{"@id":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/#primaryimage"},"thumbnailUrl":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2022\/10\/tinta_y_cafe_feat2.jpg","keywords":["Restaurant","Miami Culinary Institute","Alumna"],"articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/","url":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/","name":"Restaurant Led By Alumna Featured In Prestigious Michelin Guide","isPartOf":{"@id":"https:\/\/mdcthereporter.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/#primaryimage"},"image":{"@id":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/#primaryimage"},"thumbnailUrl":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2022\/10\/tinta_y_cafe_feat2.jpg","datePublished":"2022-10-21T19:59:03+00:00","dateModified":"2022-11-10T18:52:40+00:00","description":"Tinta Y Caf\u00e9 was included in the Michelin Guide, a national publication that recognizes excellence in the culinary industry.","breadcrumb":{"@id":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/#primaryimage","url":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2022\/10\/tinta_y_cafe_feat2.jpg","contentUrl":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2022\/10\/tinta_y_cafe_feat2.jpg","width":1920,"height":1080,"caption":"Cozy Spot: Tinta Y Caf\u00e9 in Coral Gables features Cuban cuisine, minimalist mid-century furniture, art books, vintage cameras and typewriters to create a European cafe aesthetic. BRIANNA ACEVEDO \/ THE REPORTER"},{"@type":"BreadcrumbList","@id":"https:\/\/mdcthereporter.com\/restaurant-led-by-mci-alumna-featured-in-prestigious-michelin-guide\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mdcthereporter.com\/staging\/8357\/"},{"@type":"ListItem","position":2,"name":"Restaurant Led By MCI Alumna Featured In Prestigious Michelin Guide"}]},{"@type":"WebSite","@id":"https:\/\/mdcthereporter.com\/#website","url":"https:\/\/mdcthereporter.com\/","name":"The Reporter: The Student Newspaper at Miami Dade College","description":"","publisher":{"@id":"https:\/\/mdcthereporter.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mdcthereporter.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/mdcthereporter.com\/#organization","name":"MDC The Reporter","url":"https:\/\/mdcthereporter.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mdcthereporter.com\/#\/schema\/logo\/image\/","url":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2016\/08\/R_reporter_logo.png","contentUrl":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2016\/08\/R_reporter_logo.png","width":315,"height":309,"caption":"MDC The Reporter"},"image":{"@id":"https:\/\/mdcthereporter.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/mdcthereporter.com\/#\/schema\/person\/03b8956b2cb224821e0e629dde325179","name":"Juan S. Gomez","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2021\/12\/JuanSGomez_profile-125x125.jpg","url":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2021\/12\/JuanSGomez_profile-125x125.jpg","contentUrl":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2021\/12\/JuanSGomez_profile-125x125.jpg","caption":"Juan S. Gomez"},"description":"Juan S. Gomez, 21, is a psychology\u00a0major\u00a0in The Honors College at the Kendall\u00a0Campus. Gomez, who graduated from Robert Morgan Educational Center in 2021, will serve as editor-in-chief, briefing editor and forum editor for\u00a0The\u00a0Reporter\u00a0during the 2022-2023 school year. He aspires to become a social sciences professor.","url":"https:\/\/mdcthereporter.com\/staging\/8357\/author\/juan-s-gomez\/"}]}},"cc_featured_image_caption":{"caption_text":"Cozy Spot: Tinta Y Caf\u00e9 in Coral Gables features Cuban cuisine, minimalist mid-century furniture, art books, vintage cameras and typewriters to create a European cafe aesthetic. BRIANNA ACEVEDO \/ THE REPORTER","source_text":"","source_url":""},"_links":{"self":[{"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/posts\/33152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/users\/13482574"}],"replies":[{"embeddable":true,"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/comments?post=33152"}],"version-history":[{"count":5,"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/posts\/33152\/revisions"}],"predecessor-version":[{"id":33310,"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/posts\/33152\/revisions\/33310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/media\/33160"}],"wp:attachment":[{"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/media?parent=33152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/categories?post=33152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mdcthereporter.com\/staging\/8357\/wp-json\/wp\/v2\/tags?post=33152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}