{"id":5188,"date":"2012-11-13T18:45:29","date_gmt":"2012-11-13T23:45:29","guid":{"rendered":"http:\/\/www.mdcthereporter.com\/?p=5188"},"modified":"2016-04-06T18:50:40","modified_gmt":"2016-04-06T22:50:40","slug":"a-taste-of-japan-in-the-heart-of-kendall","status":"publish","type":"post","link":"https:\/\/mdcthereporter.com\/staging\/8357\/a-taste-of-japan-in-the-heart-of-kendall\/","title":{"rendered":"A Taste Of Japan In The Heart Of Kendall"},"content":{"rendered":"<figure id=\"attachment_5190\" aria-describedby=\"caption-attachment-5190\" style=\"width: 215px\" class=\"wp-caption alignleft\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-5190\" src=\"http:\/\/www.mdcthereporter.com\/wp-content\/uploads\/2016\/04\/IMG_3056-177x300.jpeg\" alt=\"Image of sushi.\" width=\"215\" height=\"347\" \/><figcaption id=\"caption-attachment-5190\" class=\"wp-caption-text\">Rainbow Trout: Fujiya uses fresh produce, home cooked rice, as well as local and imported fish to create a wide variety of sushi creations.<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Walking through the doors of Fujiya Japanese Restaurant is like coming home for dinner.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The friendly staff greets you with wide smiles as they say \u201cHi, How are you?\u201d.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Behind the sushi counter stands Shigehisa Imai, also known as Mike who has been working as a sushi chef for 38 years. Imai, 57, has worked at Fujiya since its inception nearly 20 years ago. Susan Lively, also a sushi chef, has been working there for 15.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cHere it\u2019s pretty good,\u201d Imai says as he places rice on top of a seaweed sheet. \u201cFeels like a family.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Chika and Harry Lively opened the restaurant in 1993 after Hurricane Andrew. The place is now owned by their son, Edgar Lively.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The menu includes nearly one hundred types of rolls, traditional Japanese dishes hot from the kitchen, and 16 lunch specials daily. \u00a0The restaurant has won the \u201cTalk of the Town\u201d award three years in a row (2010 through 2012).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The service is first rate and, the rolls are original, the fish is fresh, and the prices are affordable.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The \u201cEcstasy\u201d roll is filled with spicy tuna, fried fish, rice on the outside and topped off with crab and homemade cilantro sauce. The spiciness of the tuna combined with the silky cilantro sauce makes the meal sophisticated yet comforting. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The \u201cZonie\u201d roll has shrimp tempura on the inside topped with panko crumbs, eel sauce and kimchi sauce. The shrimp tempura was crunchy and warm. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The homemade iced green tea, is the greenest I have ever seen. They use real leaves instead of already prepared green tea to give customers a fresh flavor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mary Josephine Reyes, a customer since 2010, \u00a0says that the \u201cservice is great\u201d and the place is \u201csmall and quaint.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you\u2019re in the mood for great sushi rolls, friendly service, and a trip to taste bud heaven, Fujiya Japanese Restaurant is the place to go.<\/span><\/p>\n<p><strong>Fujiya Japanese Restaurant<br \/>\n<\/strong><span style=\"font-weight: 400;\">13750 North Kendall Drive<br \/>\n<\/span><span style=\"font-weight: 400;\">Miami, Fl 33186<br \/>\n<\/span><span style=\"font-weight: 400;\">(305) 382-1700<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Walking through the doors of Fujiya Japanese Restaurant is like coming home for dinner. The friendly staff greets you with wide smiles as they say \u201cHi, How are you?\u201d. Behind the sushi counter stands Shigehisa Imai, also known as Mike who has been working as a sushi chef for 38 years. Imai, 57, has worked [&hellip;]<\/p>\n","protected":false},"author":255,"featured_media":5189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-5188","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ae"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste Of Japan In The Heart Of Kendall - The Reporter: The Student Newspaper at Miami Dade College<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mdcthereporter.com\/staging\/8357\/a-taste-of-japan-in-the-heart-of-kendall\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste Of Japan In The Heart Of Kendall - The Reporter: The Student Newspaper at Miami Dade College\" \/>\n<meta property=\"og:description\" content=\"Walking through the doors of Fujiya Japanese Restaurant is like coming home for dinner. 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