{"id":7039,"date":"2011-06-13T22:08:05","date_gmt":"2011-06-14T02:08:05","guid":{"rendered":"http:\/\/www.mdcthereporter.com\/?p=7039"},"modified":"2016-05-04T22:09:41","modified_gmt":"2016-05-05T02:09:41","slug":"miami-culinary-institute-introduces-enthusiast-program","status":"publish","type":"post","link":"https:\/\/mdcthereporter.com\/staging\/8357\/miami-culinary-institute-introduces-enthusiast-program\/","title":{"rendered":"Miami Culinary Institute Introduces Enthusiast Program"},"content":{"rendered":"

The Miami Culinary Institute\u2014located at 415 NE 2nd Ave., adjacent to Wolfson Campus\u2014launched their new Enthusiast Program on June 7.<\/p>\n

According to Victoria Nodarse, culinary coordinator at MCI, the program consists of four branches: Sustainability and Professional Development; Recreation and Leisure; and Health and Wellness.<\/p>\n

Students will have access to the food and wine theatre and the cooking labs, as well as the student-grown garden.<\/p>\n

\u201c[The program] offers students an array of courses that appeal to a spectrum of palettes,\u201d Nodarse said, \u201cfrom basic knife skills to their favorite Indonesian recipe.\u201d<\/p>\n

Classes will be taught by world-renowned chefs, such as Norman Van Aken and Michelle Bernstein, as well as local Redland farmers.<\/p>\n

The four-hour sessions are limited to 38 people\u2014early registration is advised. Individual sessions are available for $200; a two-session bundle is available for $375.<\/p>\n

http:\/\/www.miamidadeculinary.com\/enthusiasts.htm<\/a>
\nVictoria Nodarse
\n(305) 237-3890 Office
\nvnodarse@mdc.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Miami Culinary Institute\u2014located at 415 NE 2nd Ave., adjacent to Wolfson Campus\u2014launched their new Enthusiast Program on June 7. According to Victoria Nodarse, culinary coordinator at MCI, the program consists of four branches: Sustainability and Professional Development; Recreation and Leisure; and Health and Wellness. Students will have access to the food and wine theatre […]<\/p>\n","protected":false},"author":363,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[12],"tags":[],"class_list":{"0":"post-7039","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-briefing"},"yoast_head":"\nMiami Culinary Institute Introduces Enthusiast Program - The Reporter: The Student Newspaper at Miami Dade College<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mdcthereporter.com\/staging\/8357\/miami-culinary-institute-introduces-enthusiast-program\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miami Culinary Institute Introduces Enthusiast Program - The Reporter: The Student Newspaper at Miami Dade College\" \/>\n<meta property=\"og:description\" content=\"The Miami Culinary Institute\u2014located at 415 NE 2nd Ave., adjacent to Wolfson Campus\u2014launched their new Enthusiast Program on June 7. 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