{"id":9934,"date":"2017-01-27T16:51:12","date_gmt":"2017-01-27T21:51:12","guid":{"rendered":"http:\/\/www.mdcthereporter.com\/?p=9934"},"modified":"2021-03-16T16:10:18","modified_gmt":"2021-03-16T20:10:18","slug":"asian-cuisine-arrives-miami-culinary-institute","status":"publish","type":"post","link":"https:\/\/mdcthereporter.com\/staging\/8357\/asian-cuisine-arrives-miami-culinary-institute\/","title":{"rendered":"Asian Cuisine Arrives At The Miami Culinary Institute"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-9935\" src=\"http:\/\/www.mdcthereporter.com\/wp-content\/uploads\/2017\/01\/MCI-300x125.png\" alt=\"Miami Culinary Institute logo.\" width=\"300\" height=\"125\" srcset=\"https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2017\/01\/MCI-300x125.png 300w, https:\/\/mdcthereporter.com\/staging\/8357\/wp-content\/uploads\/2017\/01\/MCI.png 318w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>The <a href=\"https:\/\/www.mdc.edu\/culinary\/\"><strong><span style=\"color: #0000ff;\">Miami Culinary Institute<\/span><\/strong><\/a> (MCI) will offer Cooking from the Far East, a class where participants will learn how to cook Asian cuisine from chef and MCI instructor Anthony Liotti. The class will be held on Feb. 6 at 9 a.m. for $250 at the MCI Kitchen Lab, 300 N.E. 2nd Ave., Room 9401.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Participants will learn three different meals: miso broth with tofu and seafood, hoisin glazed salmon and Shanghai (baby) bok choy. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">For more information, contact the Miami Culinary Institute at (305) 237-3276. Attendees can take the Metromover to the class or park at the Wolfson Campus garage located on N.E. 2nd Ave. between 5th and 6th Street.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Miami Culinary Institute (MCI) will offer Cooking from the Far East, a class where participants will learn how to cook Asian cuisine from chef and MCI instructor Anthony Liotti. The class will be held on Feb. 6 at 9 a.m. for $250 at the MCI Kitchen Lab, 300 N.E. 2nd Ave., Room 9401. Participants [&hellip;]<\/p>\n","protected":false},"author":420,"featured_media":9008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[12,2753],"tags":[29,644,1485,2070],"class_list":{"0":"post-9934","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-briefing","8":"category-wolfson-campus","9":"tag-food","10":"tag-miami-culinary-institute","11":"tag-mci","12":"tag-asian"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Asian Cuisine Arrives At The Miami Culinary Institute<\/title>\n<meta name=\"description\" content=\"The Miami Culinary Institute (MCI) will offer Cooking from the Far East, a class where participants will learn how to cook Asian cuisine.\" \/>\n<meta name=\"robots\" content=\"index, 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