cafe

NewsWolfson Campus

The Culinary Institute’s Cafe Reopens For The First Time After The Pandemic

Isabelle Greiner , 
After a job interview two years ago in downtown Miami, Sendy Reimers came across Tuyo, the Miami Culinary Institute’s rooftop restaurant.  Her meal—chicken and mashed potatoes—prompted her to apply for the Chef Apprentice Program.  “I fell in love with the atmosphere,” said Reimers, who is pursuing an associate’s degree… Read the rest at our website.
Photo of one of the food stations.
NewsNorth Campus

North Campus Cafeteria Reopens After Delayed Renovation Project

Roxy Garcia ,  ,  ,  ,  ,  , 
The wait is over.   North Campus opened a new, state-of-the-art cafeteria on Aug. 26—the first day of the fall term. The cafeteria was shut down for 15 months while the project was completed.    The 10,284-square foot facility is located on the first floor of building four. It includes a… Read the rest at our website.