MCI Student Offers Healthier Food Options With His New Venture—Verde
Last fall, Christian Barruos-Brens was baffled during chef Patrick McCurry’s culinary sustainability and practices class at Miami Culinary Institute.
After learning that chain restaurants—Chick-fil-A, Chipotle, Starbucks—cook with unhealthy ingredients, such as soybean oil and high fructose corn syrup, he wanted to transform people’s diets.
“Why [is it that] just… Read the rest at our website.