The Miami Culinary Institute—located at 415 NE 2nd Ave., adjacent to Wolfson Campus—launched their new Enthusiast Program on June 7.
According to Victoria Nodarse, culinary coordinator at MCI, the program consists of four branches: Sustainability and Professional Development; Recreation and Leisure; and Health and Wellness.
Students will have access to the food and wine theatre and the cooking labs, as well as the student-grown garden.
“[The program] offers students an array of courses that appeal to a spectrum of palettes,” Nodarse said, “from basic knife skills to their favorite Indonesian recipe.”
Classes will be taught by world-renowned chefs, such as Norman Van Aken and Michelle Bernstein, as well as local Redland farmers.
The four-hour sessions are limited to 38 people—early registration is advised. Individual sessions are available for $200; a two-session bundle is available for $375.
http://www.miamidadeculinary.com/enthusiasts.htm
Victoria Nodarse
(305) 237-3890 Office
vnodarse@mdc.edu
