Food Archives - Page 2 of 3 - The Reporter: The Student Newspaper at Miami Dade College

The Crazy Toston Brings A New Twist To A Miami Favorite

May 18, 2018 Aiyana Ishmael Food, Restaurant Review

Being a South Florida native, plantains are a vital addition to almost every meal. Whether they’re fried, boiled or double-fried then mashed, plantains can be seen as a Miami staple. For the uninitiated, tostones are essentially twice-fried plantain slices. These treats make a great side-dish to any traditional Miami… Read the rest at our website.

A&E

1-800-Lucky Brings The Flavor Of Asia To Wynwood

March 16, 2018 Justin Marcano Food, Restaurant Review, Wynwood, Asian

It is admirable to see an establishment branch out and try different things when people are trying hard to do one thing and one thing only. Located at 143 N.W. 23rd St., 1-800-Lucky goes above and beyond in the pursuit of just that. The owners of the highly successful… Read the rest at our website.

A&E

Lulu’s Brings Indie To The Grove

January 26, 2018 Nicole Pineda Coconut Grove, Food, Restaurant Review

Similar to places like TGI Friday’s and Applebee’s, Lulu’s in the Grove serves traditional entrees like burgers and steaks, as well as providing a full bar and outdoor seating. But, unlike those places, the ambiance is ripped out of an indie film. Complete with some mismatched decorations and beautiful… Read the rest at our website.

A&E

Tacology Brings Tex-Mex To Brickell

November 24, 2017 Nicole Pineda Food, Restaurant Review, Mexican

With the popularity of Tex-Mex style at places such as Chipotle, Moe’s or Cantina Grill on the rise, it seems appropriate that another restaurant would want to throw their hat into the beef and cheese ring. Tacology is a Mexican-style market with an urban twist. The menus consist of… Read the rest at our website.

Gregory Castillo and Chris Cuan posing with their award.

Wolfson Campus News

Dallas Duo With Miami Dade College Roots Win Big At Croquetapalooza

September 22, 2017 Alessandra Pacheco Food, Wolfson Campus, Alumni Spotlight

Everything’s bigger in Texas took on a whole new meaning when a Dallas-based duo won the People’s Choice award at Croquetapalooza in late August. The award-winning croqueta, created by Miami Dade College alumni Gregory Castillo and Chris Cuan, who now live in Dallas, is called the “The Beyoncé,” a… Read the rest at our website.

A&E

The Brick Gives Dadeland Freshness

August 23, 2017 Aiyana Ishmael Food, Restaurant Review

The Brick, a local farm-based restaurant, is bringing a fresh food outlook to the urban-styled residential area in downtown Dadeland. The main design of The Brick is a wood gazebo illuminated by strings of lights creating a warm, at home feel for customers. “I wanted something rustic, to be… Read the rest at our website.

News Padrón Campus

IAC Starts Labeling Its Gluten-Free Menu

March 31, 2017 Katherine Wallace-Fernandez 0 Comments Food, InterAmerican Campus, gluten-free

Off The Grill, the food service provider at InterAmerican Campus, now offers a menu that touts gluten-free options. The IAC is not the only Miami Dade College campus that offers gluten-free choices, but it is the only campus that labels them. “I can now identify what I can eat,”… Read the rest at our website.

Wolfson Campus Briefing

Asian Cuisine Arrives At The Miami Culinary Institute

January 27, 2017 Ana Demendoza Food, Miami Culinary Institute, MCI, Asian

The Miami Culinary Institute (MCI) will offer Cooking from the Far East, a class where participants will learn how to cook Asian cuisine from chef and MCI instructor Anthony Liotti. The class will be held on Feb. 6 at 9 a.m. for $250 at the MCI Kitchen Lab, 300… Read the rest at our website.

A customer pointing out what she wants in her order.

A&E

Smoothie Spot Puts Affordable Twist on Healthy-Eating

November 4, 2016 Manuel Perez Food, Wolfson Campus, Healthy Eating, Healthy

A new restaurant has come to town and it’s just 250 steps away from building 1000 at Wolfson Campus. Open Monday through Friday from 7 a.m. to 6 p.m., Smoothie Spot is located at 228 N.E. 1st Ave. “We just opened three weeks ago and so far the business… Read the rest at our website.

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