MCI Students Snag Best Dessert Award At Orange Bowl Food & Wine Festival
A team led by Miami Culinary Institute sophomore Christian Barruos-Brens was awarded the 2024 People’s Choice Award for Best Dessert during the Orange Bowl Food & Wine Festival on April 12.
Brens’ Cafecito Brownie—a chocolate confection augmented by coffee-flavored ganache, coquito whipped cream and a shot of cold coquito… Read the rest at our website.